9/1
B-gluten free homemade waffle with homemade raspberry sauce coffee with cashew milk
L-meatloaf, asparagus, and mashed potatoes
D-steak and chicken fajitas (Chuy's restaurant - skipped the tortilla and only had the veggies and meat)

I am trying to make more gluten free things since DS2 and I are sensitive to gluten. The waffles were very good. For the raspberry sauce I grab a cup of frozen raspberries and warm them up in a pan then mashed them. I don't use sweeteners but you can add some stevia.

I had never made meatloaf before, so I was skeptical about it but DH really wanted to eat it. I found a whole 30 recipe that was also low carb/gluten and sugar free. It came out delicious!