Mon, Oct-21-02, 18:19
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Senior Member
Posts: 177
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Plan: Low carb and clean eating
Stats: 355/277/180
BF:
Progress: 45%
Location: Worcester, MA
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This recipe is SO versatile. I make it all the time. And no matter what I put on it, I like it best COLD. But it's so hard to let it cool so I can put it in a container and chill it in the fridge.
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