Thu, Apr-19-07, 11:13
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Senior Member
Posts: 495
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Plan: Low Carb
Stats: 211/200/140
BF:
Progress: 15%
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Quote:
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Originally Posted by BetsyJ64
I want to make this cake, but am planning on subbing the granular Splenda for Sweetzfree. Question is, will it still have enough "bulk" to sustain the cake? Or will it be a wet mess when it cools? And I am guessing from the Sweetzfree conversions...I'd use 25 drops to equal one cup of granular Splenda? I know, I know, probably been asked a million times.  |
I've done a similar cheesecake with Sweetzfree instead of bulk Splenda. Comes out perfect. BETTER than perfect, even. Yes, 25 drops = 1 cup. |