I made it today - Oh my word is it ever good! It's only "fault" is that it's a bit crumbly - but that may be because we were too eager to try it before it had completely cooled. I'm definitely making it again. I sweetened it with Splenda. Not my favorite but I wasn't sure if liquid sucralose would work. For the milk I used 1/2 coconut milk (the 1g/cup kind) & 1/2 cream.

No strawberries in the garden yet so I made rhubarb sauce. I tried flavoring the rhubarb with almond & it was good - especially with the cake.

It's a good thing I cut the recipe in half.