Spectrum Organic Ground Chia Seed ~ 2 tbls = 5gm carb, 4gm fiber, 2gm protein
Nature's Eats Blanched Almond Flour ~ 4 tbls = 5gm carb, 3 gm fiber, 6gm protein

I use a tablespoon to measure for my cereal. 2x flour to 1x flax.
Add water and stir. Microwave 1 minute. Take out and stir. It was very gummy. I added HWC, AS and salted butter. Microwaved another minute or two.

The taste is very much like I remember oatmeal tasting. The texture is a little bit firmer as the almond flour doesn't break down very much.

It was very acceptable to me and tasted good.