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BARBECUED PIG'S FEET

INGREDIENTS:

8 freshpig's feet, split in half lengthwise

2 quarts water

2 cups white vinegar

2 large onion, coarsely chopped

2 green bell pepper, cored, seeded, and coarsely chopped

1/4 cup crushed red pepper, flaked

3 tablespoons salt

1 tablespoon freshly ground black pepper

3 cups barbecue sauce

1. Wash the pigs' feet well. Place them in a large pot and pour in the

water. Add the vinegar, onions, green peppers, red pepper, salt, and black

pepper. Heat to boiling over medium heat. Reduce the heat to simmering

and cook, covered, until just about tender, about 2 1/2 hours. Skim the

surface and stir the pigs' feet occasionally during cooking.

2. Preheat the oven to 350 degree F. Remove the pigs' feet from the broth

with a slotted spoon. (Reserve the broth for cooking greens or

vegetables.) Arrange them side by side in 2 baking pans large enoughto

hold them in a single layer. Spoon the barbecue sauce over them and bake

15 minutes. Reduce the heat to 300 degree F. and continue cooking until

tender, about 35 minutes.