Tue, Dec-31-19, 06:44
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Senior Member
Posts: 5,313
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Plan: very low carb real food
Stats: 245/125/135
BF:
Progress: 109%
Location: Vermont
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Quote:
Originally Posted by JEY100
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That is not a traditional Jewish recipe although it no doubt tastes good. Here's a traditional Jewish recipe for chopped chicken liver.
https://andrewzimmern.com/2017/12/1...-chicken-liver/
It is always made with grated hard boiled eggs and sautéed livers. It is not the consistency of pate but more coarsely chopped. I grew up eating this, a staple at all holiday meals.
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