Crunchy Chicken Salad
makes 4 servings

2 cups leftover chicken, turkey or rabbit – finely minced
1 cup mayonnaise
3/4 teaspoon poultry seasoning
1 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1 1/3 cup finely chopped celery (about 4 stalks)

Combine all ingredients and chill. Great with flax bread or on lettuce.

This recipe is the main reason why I keep poultry seasoning on hand. Just lovely! You'll want to use the darker, softer, smaller bits of poultry or rabbit to make this - good way to use them up.