I made this last night & we liked it. I didn't have fresh ginger, which would have probably been better. I like to can plain hamburger to make fast meals. I had been using it mostly for taco salad, but now I'll be making this, too - one week Mexican, next week Asian. I might start canning some hamburger with onions, too.

I didn't have lettuce leaves so I put my serving on the last of my salad lettuce. Husband had his over rice. I didn't add any sweetener or cabbage either & we thought it was fine.