Think about your left overs and seasonings. I put the red chili pepper flakes and garlc in, and that meal was one of the nicest meals I have had in a while. I was getting very close to eating 1 lb of hamburger in one sitting....

But I was able to get some in containers and one went to the freezer, one went to the frig, and I inhaled the rest right after I made it.

The next day, the container from the frig I found too hot - the chili peppers had time to marry with the oil. You know how your lips sweat when they go on fire? Yea.

The next day, the container from the freezer had too strong of garlic (garlic gets stronger after freezing), plus the chili pepper was reved up.

Think about your seasonings if you make this for freezer meals.

Wonderful food though. I ate it all.