Thread: Shake Flavors
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Old Sat, Sep-26-09, 14:03
bike2work bike2work is offline
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Plan: Fung-inspired fasting
Stats: 336/000/160 Female 5' 9"
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Progress: 191%
Location: Seattle metro area
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Quote:
Originally Posted by Nancy LC
I find the egg protein makes a much thinner shake so I have to compensate by adding more xanthan gum. But you're right, it isn't as good. Actually, I probably won't buy more. I'll just start using raw eggs!

You're going to drink glasses of raw eggs? Let me know how that works out. I might need to follow suit, though the idea doesn't appeal to me.
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