I made this dish for the first time today for dinner.

It was great!!!!!! My two nephews even liked it and they thought it was real crust. The older one wanted to know how the crust was so moist and cheesy. I did variate the recipe some though. I mixed my 2 cups of cheese in the egg mixture then spread it in the pan. Also I cut down on sauce by using extra virgin olive oil. I put down a couple table spoons olive oil then a table spoon sauce over this. If you like light sauce try it.

I'm already thinking of ways to change the recipe.

thanks so much!!!!!!!