Mon, Apr-21-03, 20:00
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Senior Member
Posts: 409
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Plan: Atkins
Stats: 172/159/120
BF:
Progress: 25%
Location: Wasaga Beach, ON Canada
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Re: overdue thanks
HLFAN, thank you. That's a great idea, now why didn't I think of that?I did par cook (sautee) most of the topping ingredients sans pineapple but it was the cheese that took so long to brown. The broiler will surely do the trick. Thank you for the suggestion.
Quote:
Originally posted by HLFAN
... Norma June, to prevent burning the bottom of pie, I put my toppings on and brown under the broiler. That way I find the bottom doesn't burn and the toppings brown up nicely. Yum 
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