Sat, Apr-19-03, 09:34
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Registered Member
Posts: 83
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Plan: Atkins
Stats: 301/230/160
BF:
Progress: 50%
Location: Thornhill, Ontario
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Thanks!!
This recipe is awesome!! I prefer a thin crust, so I make it on an 11" x 17" cookie sheet. That way it is more like real pizza. I have made with pepperoni, mushrooms and green peppers. I have also made it with using a combination of pesto and alfredo sauce and toppings of sauteed chicken, mushrooms and feta cheese. Delish!!
The possibilities are endless with this recipe.
Thanks a million!
Michele
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