I highly recommend working on your attitude toward eggs, something I have also struggled with. I used to hate them, but I was doing them wrong. The first thing to know is that actual farm fresh eggs or quality cage free eggs are much better tasting and have better texture/color as well. Experimenting with seasonings and cheeses too. I add a small amount of garlic to them and some salt, ideally spinach and ham. They can also be used as a substitute for noodles if you stir them up with proper seasonings and sour cream/mayo mix. There are a million things you can do with eggs and they're cheap too, just a suggestion.