Thread: Crackslaw
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  #8   ^
Old Wed, Oct-23-13, 10:25
Sunny59 Sunny59 is offline
Senior Member
Posts: 520
 
Plan: Atkins
Stats: 327.0/324.8/120 Female 62
BF:
Progress: 1%
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Quote:
Originally Posted by AtkinsGal7
I like it with beef, cabbage and plenty of hot sauce. If it's really rich tasting I usually eat less. When I make this I halve the recipe and split it with my husband because that's 2 portions exactly, so I know the carbs, else I'd probably polish off the whole thing!


My hubs won't eat cabbage not unless I sneak it into a stir fried veggie dish..but me on the other hand..love cabbage and ground beef.. so I have to buy that Angel hair cabbage mix....not the coleslaw mix...and just take a couple of handfuls out for me...or else I can eat the entire thing...but to be honest I am a leery about those bags of already cut cabbage, lettuce etc.. as everytime I see they are a causing salmonella...so I buy my own cabbage and shred.. though that defeats the purpose and convenience of it all..LOL..
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