I just made this recipe and mine didn't turn out wet at all using Da Vinci Syrup. Hmmmm.

Also, they surely didn't get that tall either. I used a regular rectangular cake pan 9 x 13. The only thing I omitted was the baking soda.

I think for a great tasting pumpkin treat these are it! I'll have to play around with the recipe a bit like some of you did and maybe use a smaller pan so I can get more of a higher bar.

Excellent taste and I'll keep this recipe in my files. Thanks to the original poster, for the recipe!!!

~Lisa