Tue, Jan-14-20, 08:18
|
|
Senior Member
Posts: 358
|
|
Plan: Atkins, Dr. Westman
Stats: 267/167/145
BF:
Progress: 82%
|
|
Quote:
|
It is so good and I use it for a side salad because that's about what it is when you get rid of the bad carbs we use to put it on back in the carb days. I do it like pretty much like it is with the addition of sour cream. 50/50 with mayo and sour cream. I also add a a few splashes of Worcestershire sauace. I don't think I used that much parmasan cheese, one cup is a lot.
|
Meme, I have a get together on the 24th with my group of girlfriends. Our group have been friends since elementary school going back probably 60 years or more. We meet on one's house and all bring stuff for lunch.....guess what I will be taking 
We all grew up on this dip through high school, club meetings, etc., and they will love it. I will take a box of triscuits for them to dip with, but it will also be good for those on low carb or keto. I imagine there will be a mixture of salads, finger food and wine 
I love to take this. I time it to come out of the oven right before I leave, then I pack it up in lots of towels to hold the heat in while traveling. Easy to make and take.
Plus I love it. 
|