I went on an irritated rant recently trying to buy mayonnaise. There's a wall of the stuff in my local upscale huge Safeway and every single jar has added sugar. Even the faux avocado ones. I had to go to a completely different store to buy mayo.

Recently, I got caught out by some random vinaigrette on a buffet. It was so sweet I almost spit it out. I caught a look at the label and looked it up later: 14g of carbs (almost all added sugar) in 2 tablespoons. Like syrup.

I just want to scream at all these food manufacturers to stop adding sugar to savory foods!! They don't need it.