Judy, I'd love to see the Indian & Italian variations!

I've tried several variations but keep coming back to the main one (on www.crackslaw.com)

This is one of my staple foods - it freezes well and I don't get tired of it, I eat it for lunch more days than not...

I do try to replace some of the cabbage with bok choy - lowers the carb count a bit and ups the leafy greens...