Fri, Apr-03-20, 11:24
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Senior Member
Posts: 2,573
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Plan: Dr. Bernstein
Stats: 188/150/135
BF:
Progress: 72%
Location: NE WA
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Quote:
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Originally Posted by Merpig
Yesterday I got some takeout chicken salad from a well-known local chicken salad restaurant (it’s been featured on NPR) and it’s yummy by itself but I’m thinking about making some chaffles for a chicken salad sandwich 😉
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I've only made chaffles twice since getting the little Dash. They were fine, but when I tried to make a sandwich with one it turned very soft - almost mushy. Which I didn't care for. How do you keep the salad from turning the chaffle soft? |