Sat, Mar-14-20, 17:29
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New Member
Posts: 20
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Plan: Keto
Stats: 650/470/240
BF:
Progress: 44%
Location: AZ
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Quote:
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Originally Posted by Bonnie OFS
The recipes all say to spray the maker with oil before cooking. It's got a non-stick surface - does it really need spraying? And I only have oil in bottles - I'd have to buy the spray. If I need to do that, is there such a thing as olive oil spray?
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I've not needed to spray if I layer cheese+beaten egg+cheese, as the cheese has enough fat in it to stop it from sticking.
However, I do use my coconut spray when I used a batter, as I've had problems when I've not sprayed. It's not that it sticks so much, but that it doesn't easily come out in one piece. |