I keep those lemon and lime shaped juices on hand, too.

Hmmmm, have never use kook aid to marinate but love sf smuckers. The apricot, orange and raspberry are all staples for me for marinating shrimp, chicken, etc....

In re: to being a food snob.....I don't know. I have always been super health conscious and didn't mind shelling out for the right stuff. I see it as protecting my future health, so it's an investment, not a splurge.