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Old Thu, Aug-08-02, 18:56
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TheBetty TheBetty is offline
Senior Member
Posts: 1,134
 
Plan: Whole Foods Since 2/02
Stats: 360.5/174.5/200 Female 68 inches
BF:
Progress: 116%
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Carberrys,
I don't know where I saw it or heard it. Could have been a ton of different places. I would suggest trying the recipes section that is in the link above in the orange strip near the top of this page. Could have been in the snacks section.

Otherwise, try experimenting in your microwave one slice at a time. Maybe on wax or parchment paper?? Let us know how it turns out, too.

An update on the cheese crisps I made. I still have 3 of them here and they are still crispy in their ziploc bag. They are great for snacks when you don't have something to take with you. I still like the Jarlsberg best. The cheddar is too salty, which I thought was a good thing when I first made them, but now, the saltiness is a turnoff. Oh well.

My only problem is that I am trying to cut back on the amount of aged cheeses I eat, so I won't eat these more than once or twice a week. I would rather use my aged cheese allotment on the roquefort dressing I make for salad.
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