Leads me back to how much of our food is cooked. IMO hard to use tribal groups as a best senerio-- perhaps a starting point but perhaps not the ideal food management.

Dr Edes I think was the one that pointed out the tribes in the SE US area that lived in the same area but eons apart. One hunter gatherer, followed by farmers. Interesting that the bones and teeth of the hunter gather are better than the farmer teeth. I keep coming back to this over and over, trying to understand vegies/ nuts/fruits/ grains versus meat. Actually this isnt the correct division, rather it reflects the impasse between carnivores and the vegetarians. Just leaves me exhausted.

Perhaps this is why juicing for cancer treatment ( over the border of course) works. Less stress on the body. IDK-- thinking out loud.

I do know that our meats are not the quality of wild meats.

We we seem to be stuck in less than ideal foods no matter what we pick to eat.

Need More time to noodle around my brain to make sense of this. I keep coming back to cooking.

Why is mantioc cooked, then dried and stored.....tribal group in SA.