Sun, Apr-15-18, 10:08
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Senior Member
Posts: 1,081
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Plan: LC RPAH/FailSafe
Stats: 137/136/136
BF:
Progress: 100%
Location: Maintenance since 2001
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Susan, that braunschweiger sounds really nice.
I quite like chicken livers, and also veal brains. Veal brains are nice alone, or mixed with scrambled eggs.
I sometimes order mixed, ground organ meats, to be mixed with the ground, muscle meat. Then I just make small hamburgers with the mixture, or cook it with vegs.
I also use marrow bones.
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