Active Low-Carber Forums - View Single Post - Organuary 2020: Minimise Waste, Maximise Nutrition

Quote:

Originally Posted by JEY100

Try this easy recipe. Pasture raised chicken is best, maybe that makes the difference in taste? https://balancedbites.com/content/e...ken-liver-pate/

That is not a traditional Jewish recipe although it no doubt tastes good. Here's a traditional Jewish recipe for chopped chicken liver.

https://andrewzimmern.com/2017/12/1...-chicken-liver/

It is always made with grated hard boiled eggs and sautéed livers. It is not the consistency of pate but more coarsely chopped. I grew up eating this, a staple at all holiday meals.