I finally got around to making this tonight, and it was really good.

I find it has built in portion control because it takes me a while to munch through all that cabbage. If it was made with something resembling soft noodles or rice, I'd probably scarf it in 3 minutes.

I noticed the crackslaw.com website is gone. It redirects to a page from whom I assume was the original owner. http://victoriahaneveer.com/recipes...ssic-crackslaw/