Mon, Jan-14-08, 15:22
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Quote:
Originally Posted by Misa
Yesterday was "no dough" pizza from the restaurant a block down the road. They let you pick out the toppings, then cook it in a disposable metal pan. It's exactly like a pizza - with sauce and such - but without the crust.
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Holy crap...never heard of a place doing that!!!
Speaking of, am making deep dish pizza quiche tonight.
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