Last night:
mushroom soup from here
buttermilk-brined pork cutlets from here (the key to this was lemon zest - delicious!)
raw veggies munched while cooking

Tonight:
fennel and kabocha squash soup from here
wine and port braised short ribs from the same book
horseradish creme fraiche
Swiss chard with shallots and garlic
celeriac and cauliflower mash