Oh sure. Acetone is the most variable ketone and I have little doubt that adding another source of energy would affect its production and utilization. Also, to a ketone meter, I could easily see it confused by Ethanol, i.e. get a bincorrect reading. Oddly in another thread someone is arguing that alcohol is used before acetone. But then they say that "kicks us out of ketosis" (whatever that means) which means NO acetone produced.... Which way is right? I have no idea and I believe there is a lack of data (but much conjecture) on the topic.

I personally like the spike shown up there. It means there were more ketones after drinking wine, if the meter was right. Does that mean to increase ketosis we should drink more wine? Dunno. Maybe I should go on a wine augmented diet.