I'm super lazy in the kitchen and was also trained from an early age as a short-order cook for the family by my working mom, so I keep it simple. Cauliflower, for example: I buy frozen florets in the bag (yeah, at Walmart most of the time ), steam them lightly over the stove or in the microwave, and then toss them in butter, salt and pepper. Sure, I could mash them and add milk but I like them more au naturel. I've also bought the Green Giant riced cauliflower medleys (with sweet potato, lemon, etc.) in the frozen food section and they're okay, but again I enjoy cauliflower more when I can stab the pieces with a fork. It's a versatile vegetable, though, for sure!