I had a "wooshie pie-let"* and some microwaved aubergine (eggplant) slices with the juices that ran off the pie-let poured over - yummy!!


*For anyone who doesn't know - a wooshie pie-let is basically two large burger patties, one placed as a base, then a mix of cream cheese, mustard powder and horseradish placed on it and the other patty placed on top and sealed to the bottom one. Makes a really juicy testy meal!!

The original recipe I adapted it from called for a pound of ground beef and made a 7" pie.