It came out great! The girls made a non-dairy cream cheese frosting to go with it- tofutti cream cheese, stevia, vanilla, and coconut milk, and then made some with cocoa powder to write "Happy B-day Mom" on the cake.

My kids didn't like it too much (they sprinkled sugar on top of their portions) but I enjoyed it thoroughly. A little too much actually- I had one modest slice on Friday night but ended up eating half the cake (literally!) on Saturday- a bit for breakfast, a little more with lunch, then another piece for an afternoon snack...

I'll definitely make it again but I think as cupcakes next time, and limit myself to one cupcake per day!