Originally Posted by Ms Arielle

Basil-- pick a few leaves and stack them. ROll into a cigar, and CAREFULLY chop with sharp knife.

Chives-- use a scissor, also scallions.

Oregano-break with fingers or layout on a cutting board and CAREFULLY cut up with a knife.

Rosemary is like pineneedles-- best use a knife.

I love the look of those cutters.... but see it as another thing buy, and wash. Tearing the softer ones like basil and oregano or a knife; a knife for others......