I made this tonight but used pecans instead of almonds - lower carb count!

Hubby and son and I all loved it and licked our bowls clean

I've been grinding up my own pecans but I think I'll buy some pecan flour as the home-ground method makes for a "grittier" texture, not fine like you'd purchase in flour form. I use pecans for anything calling for almonds...for 1cup, there are 4 carbs (+/-) compared to almond's 12 (+/-). That's a pretty big difference! :-)

I'm going to try the other variations of this later next week. The vanilla and the pumpkin. Yummy!