Hey y'all; I took another crack at these today (last time I made them, oh at least 2 years ago!, I had so much trouble getting the batter into the oil in one "glob", sheesh).

Well, they worked out pretty well today; very rich but nice and tasty. I think the protein powder you have makes a difference, too.

So, working on the concept that my batter was too thin last time, I doubled the protein powder (2 scoops, and my scoop is .25 C or 60cc) to get a thicker batter, and then added 1 Tbsp of Half-n-Half to thin it just a little bit.

I'm happy with the results! Oh, I used peanut oil, too. Can't STAND the taste of canola.