Sat, Feb-10-07, 01:04
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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I'm pretty sure the instant sealing effect of the hot oil helps to keep these in shape; the batter is pretty soft, it is a batter.
That being said, new LC recipes are only ever created or improved by somebody taking a chance and trying something. Why don't you consider trying baking up a half-batch, if you HAVE a donut pan (I certainly don't)...try the universal temperature of 350F, and until they test dry in the center with a toothpick -- then post the results back here.
Look forward to it!
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