Thanks eve. It was pretty good. It definately could have used more parm though. I am making it again tonight in the oven this time. In the crock pot the sauce kind of separated and wasn't creamy like I imagined it should be.

I am so warry of adding more oregano. I LOVE the stuff in red sauces, but for some reason the flavor in a white sauce scares me. In fact I almost wish I had left out what I did put in yesterday. I should just go for it and add a lot. I am sure it would taste wonderful.