Thu, Jun-21-12, 20:32
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Senior Member
Posts: 2,212
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Plan: God's Will Be Done
Stats: 306/189/162
BF:Morris Chestnut
Progress: 81%
Location: $$$ Las Vegas $$$
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It's The Perfect Summer Salad
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Originally Posted by patriciakr
I mix the vinegar and mayo first (how much depends on your taste and how much cabbage you are using) - so it smells not too tart (I don't taste while making this), add a good amount of celery seed, the black pepper..mix all together well.
Add in cabbage, mix to coat. Refrigerate. Give this at least an hour or two to let the flavors meld. Even better the next day.
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hey! i used rice vingar too. it was the only thing i had in the house. so that's what i used.
i have already been through another large bowl of this and i added a lot of fresh shrimp to it too to make it more of a meal.
well, now i have one last package of cabbage and i'm trying to hold off a few days before making it since i've been eating it like crazy, plus this time i want to add some fresh slices of jicama which i don't currently have so gotta go shoppping. my next version will have fresh sliced jicama and shrimp. dang...and all this time i didn't even think i liked coleslaw.  
it's the perfect summer salad.  |