That sounds wonderful. I'll have to try it.

My favorite "method" is to:

• choose a vegetable and cut it up,
• heat some olive oil in my wok-type skillet,
• add chopped onion and saute until it is softened,
• then add cut up chicken breast and spices and cook it for a few minutes,
• then add wine and maybe some soy sauce,
• put my vegetable (broccoli, chayote, long beans, bok choy, etc.) on top,
• cover and let it cook for 5 to 10 minutes,
• then I remove the lid and cook the liquid down about half way,
• add a couple tablespoons of butter and let that thicken the sauce.

Voila', chicken a la Deb.

Sometimes I get elaborate, like when I make black bean sauce, but most of the time I keep it very simple. It's quick, easy and filling. BTW: I typically make this a single serving meal with 6 to 8 ounces of chicken.

;-Deb