Check out the recipe forum for inspiration.

I second the “crack slaw” already mentioned.

Some other favorites:
Mashed cauliflower
Cauli fried “rice”
Zucchini “noodles” with a cheese sauce
Broccoli and cheese never gets old for me
Roasted broccoli and garlic/balsamic/ fresh parm and crushed red pepper
Use a portobello scooped out and filled with marinara/mozzarella/ pizza toppings
I like keeping a tray of roasted veggies on hand- Brussels, bells, onion, broccoli..... whatever I have around. I toss with olive oil, salt, and garlic and eat throughout week. Roast radishes taste a LOT like home fries with garlic and onion salt.
Pumpkin mixed with Splenda, cinnamon, a touch vanilla and cream cheese. Cook in microwave and stir. Makes a pumpkin cheesecake mousse.