So, I am not the only one with a problem with “Cooked cheese”. I tried to ask by clicking on the “Conseils en nutrition” link on the Montignac Web site but the link goes to the FAQ section. I e-mailed the technical service on my first day and never received an answer so I am not really surprised. I only notice if it’s a 0% fat cheese or not. If it’s not, I have any cheese I want since all the cheeses I eat are less than 40% fat (most are around 12%). Anyway, I only had cooked cheese on my menu for the first two weeks. For the last two weeks, they wrote: Gouda, gruyere, brie, mimolette (I don’t know the last one) and sometimes only cheese. But they say, at the end, that the word cheese alone means any cheese that has 40% fat or less.

CalicoCat