Mon, Nov-15-04, 09:21
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Senior Member
Posts: 160
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Plan: Atkins
Stats: 245/209/175
BF:
Progress: 51%
Location: Texas
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This recipe is wonderful! I didn't have any almond flour, so I used 1 cup of LC baking mix instead. It turned out moist and had a wonderful flavor. I might try doubling the recipe and making it in a bunt pan for a pumpkin spice cake to take to Thanksgiving. Thanks so much, this is definitely a keeper.
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