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Old Sun, May-11-08, 12:50
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Gypsybyrd Gypsybyrd is offline
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Quote:
Originally Posted by Chefjen
**Emulsification --takes place when 2 liquids come together.. like oil and water..**

you need ACID..

However the mustard will add flavour.


Ummmmm ... you don't *need* acid for emulsification ... I suppose it was a fluke that my eggs and oil emulsified without any other substance ... but I don't think so.
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