Sure, but I'm still experimenting with various LC baking options right now. I've tried using vital wheat gluten but don't care for the texture so I'm probably just not combining it with the right things. Maybe next time I'll reduce the oat flour to 1/2 C and add 1/2 gluten. Hmm....

For this recipe, using the oat flour bumped the individual carb count up to about 7 per muffin by my calculations. I can live with that!