Thu, Sep-05-02, 18:41
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Mad Scientist
Posts: 4,402
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Plan: Healthy eating/lifestyle
Stats: 156/115/115
BF:
Progress: 100%
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Re: Dressings
Quote:
Originally posted by Natrushka
I don't use olive oil, however, as it has a tendancy to glob up when refridgerated.
Nat
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I always keep my olive oil refridgerated (to protect the fats from being damaged), but when I need to use it, I just soak it in a container of hot water for a few minutes. It then takes several days to start to solidify once returned to the fridge. You should be able to do the same with a dressing that partially solidifies, I would think.
Wanda
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