Thu, Jun-21-18, 10:36
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Senior Member
Posts: 1,662
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Plan: Atkins & IF / TRE
Stats: 000/000/000
BF:
Progress: 97%
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Epiphany. Moved my fermentation staging area (lol where I put the kefir jar) downstairs where it's a couple degrees cooler. The heat was speeding up the process - and I want to slow it down. Batch #4 started. Will try a half cup of batch #3 at lunch in a few hours. Here's a pic of the grains after removing (most of) the curds yesterday.
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