Sat, Dec-13-03, 12:44
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Senior Member
Posts: 363
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Plan: atkins
Stats: 303/287/190
BF:
Progress: 14%
Location: Texas
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Karen, I am going to make this for a family reunion tomorrow. Can I properly label it "low-carb/diabetic?" Or is it only ok for a diabetic who low-carbs, if that makes sense?
I have never tried any lc recipes--I've only cooked plain meats, poultry, veggies, with butter or olive oil, so I am really excited about trying this.
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