Tue, May-09-06, 15:10
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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Quote:
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Originally Posted by Rsmry
Hi all! The postman delivered "The Low-Carb Gourmet" today and am sooo looking forward to trying some of the delicious-sounding recipes. I also really appreciate the additional metric measurements.
Karen mentions making your own butter to see what fresh butter really tastes like. Last time I did this was 43 years ago in kindergarten, but it will be much easier now with a stick-mixer (or whatever they are called in English). Anyway, my question is, how long does freshly made butter keep in the fridge?
Thanks, Roemary
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I've dug around and there doesn't seem to be a 'standard' keeping time for unsalted fresh butter. You can and should refrigerate it, I'd recommend keeping in the fridge only the amount you can use/consume in a week, and freeze the rest... |